Words to describe these bars...Ooey, gooey, chewy, crunchy, chocolaty, deliciousness! I don't think I need to elaborate any more than that to convince you to make these ridiculously amazing treats!
Here's what you need to do:
German Chocolate Caramel Bars
1 box German Chocolate cake mix
1 small can evaporated milk
1/2 cup chocolate chips
3/4 cup melted butter
1 11oz bag of caramels
Pre heat oven 350 degrees
In a bowl combine your German chocolate cake mix, melted butter, and 1/3 cup of evaporated milk. The batter will be dough like. Grease a 9X13" pan, spread half of your cake mix throughout the bottom of the pan to cover. Place in oven and bake for 6 minutes.
While that is baking put your caramels in a pot over medium heat along with another 1/3 cup of the evaporated milk. Heat until all the caramels are melted. Take the caramel and pour over the already baked cake mix. Spread evenly. Take the rest of your dough and place on top of the caramel. The dough will not cover the entire top. Try to spread as much as you can with your fingers.
Top with the chocolate chips and place back in the oven for another 28 minutes.
Let cool and cut into squares.
**Sprinkle some sea salt on top or add some toasted nuts for a little something extra!
