Last days of summer ~ Lemon Bars

I had these lemon bars as a feature dessert on our menu during the summertime. My favorite thing to cook with is lemon, I love how fresh it tastes. The bright yellow color, the tartness of the juice, and splash of citrus flavor you get from the zest can immediately add sunshine to anything your cooking. These Lemon bars are perfect for parties and make a great finger food dessert. I know I will be adding them to my list of sweets to bring to my sons school parties.
  Making dessert bars is a pretty easy method and once you get started you can play around with different flavors and ingredients.

To start you need to make the bottom layer:

Dough:
1 stick unsalted butter - room temp
1/2 cup sugar
2 cups flour
pinch of kosher salt

Cream together your butter and sugar
*the creaming process is very important when baking anything, but mostly in cakes. (Your butter has to be at room temp and you can not speed up this process by microwaving!)

Once you have creamed your butter and sugar slowly add your flour and pinch of salt until your dough comes together. Turn out your dough on a floured work surface and bring it together with your hands. This should be a quick process.
Line your baking pan with parchment paper or foil and spray lightly with pan spray. You want your parchment paper to over lap the sides so you can easily lift out your bars and cut them. Also use a pan with larger sides, you will be pouring a curd into the dish and you don't want it to run. (I made this mistake)
Take your dough and press it evenly throughout the bottom of the whole pan.

Chill your dough for about 10 min then bake at 350 for about 12 min or until just golden brown.
While your dough is baking get out a mixing bowl and make your lemon curd.

6 eggs
3 egg yolks
3 cups sugar
1 cup fresh lemon juice
1 Tbs lemon zest
1/2 cup flour
1/2 cup heavy cream

Mix all ingredients together in a large bowl. When your bottom layer has cooled pour your curd over the cookie and bake at 350 for 30 minutes. It is finished when the curd is set so it should not wiggle when you move your pan.
Let cool and top with powdered sugar.

I served mine with a blueberry sauce but any fresh fruit or just by themselves is perfect for me!

Enjoy and Happy Eatings,
Krystal