Butternut Squash Soup with Sage

Halloween has come and gone and we have officially stepped into November. With the cold brisk air and the leaves that are covering my yard, I know it won't be long until those leaves turn into to snow. November is a great month with so many exciting things happening. The leaves have officially changed to their full fall colors, there is a smell of bonfires and football in the air, and at the end of the month we get to reconnect with our loved ones around a table full of some of the greatest things in life! I love to cook always, but I really love to cook in the fall.
I made a Butternut Squash soup the other night that was so delicious, it was perfect to set the tone for the upcoming holiday season. This is a simple recipe with big flavor. It's so smooth and silky, and a nice piece of a toasted baguette that has been rubbed with garlic makes for a perfect utensil!
My boys love this soup and I hope your family does to.

Butternut Squash Soup with Sage

2 butternut squash (peeled and cut into cubes)
2 apples ( peeled and cut)
1 large yellow onion
3 cloves garlic minced
1/4 cup fresh chopped sage
1/2tsp nutmeg
8 cups chicken or vegetable broth
salt
pepper

First peel, cut, and clean your butternut squash. Butternut squash has seeds inside you want to make sure you spoon them out, just like a pumpkin. Cut your squash into large cubes and do the same with your apples. Heat your soup pot on med high and add a couple Tablespoons olive oil. Saute your onion until translucent then add in your garlic, apples, salt,  and butternut squash. Continue to sauté for another 5 minutes while stirring occasionally. Add in your sage and cook another 2 min. Pour in your chicken broth and let simmer for a good 30-45min. You want your butternut squash to become fork tender and for all the flavors to come together.
Take your soup off the heat and very carefully with your emersion blender (hand blender) blend on high until your soup is totally smooth. Place your soup back on a low heat and add in your nutmeg. Add salt and pepper to taste.
I top mine with some fried sage and a toasted garlic baguette on the side for dipping!
Embrace the season and cook from the heart, that always works for me!!