Reuben Dip - Your best game day snack

Around Cincinnati we love our Sauerkraut and we love a good dip at a football party! This Reuben dip goes hand in hand with fall, football, and a good brew. It's tangy, cheesy, baked until it's bubbly, and oh so bad for you (shhhh!). I actually got this recipe from one of my mom's friends and every time I serve it up someone is asking me for the recipe, so here it is.

Reuben Dip
16oz sauerkraut
8oz   Swiss cheese
8oz   buddings corned beef
1cup mayonnaise
Rye Triscuit's for serving


Pre heat oven to 350

Strain your sauerkraut in a colander. Cut up your corned beef into small pieces and shred the entire 8oz of Swiss cheese. In a mixing bowl combine the sauerkraut, corned beef, and Swiss cheese. Add in the mayonnaise and blend together. You want a tuna like consistency. You may need to add more mayonnaise. Once the dip is all mixed and has a nice consistency place it in a 9x13in baking dish and spread evenly. Bake until its bubbly about 25 min.
Serve hot with Rye Triscuit's on the side.
There you go easy cheesy Reuben Dip!!